For restaurants on the Oregon Coast
So let us be your IT department. My team and I look after every piece of technology in your restaurant for one flat monthly fee — the POS, online ordering, your website, the Google listing, the Wi-Fi, the delivery apps, and every vendor phone call. One number to call when something's wrong.
Love your Square setup? Keep it. We're not here to sell you a new system — we look after the one you've already got.
The daily reality
You can hand all of that to someone else.
How it works
I come by for an hour and we go through every system, login, and monthly charge together. You get a plain-English write-up afterward: what you're paying for, what it does, where things overlap. It's yours to keep either way.
Overlapping subscriptions get cancelled. Things that should talk to each other get connected. Your Google listing, hours, menu and photos get set right. Most restaurants come out of this paying less than they were before.
My team and I look after the accounts, field the vendor calls, keep things updated, and fix what breaks. When you need something, you text me. That's the whole process on your end.
What's included
Whatever you're already running, we work with it. This is the list of what comes off your plate — not a list of things we'd replace.
Pricing
A coffee shop with a card reader and a website shouldn't pay what a busy full-service dining room pays. Every restaurant gets the same care — the price just follows the size of what you're running.
Café & counter
Bakeries, coffee shops, carts
A POS, a website, and not a whole lot else to keep track of.
$500 /mo
Most common
Full-service restaurant
One dining room running a POS, online ordering, the delivery apps, reservations and a website that needs to stay current.
$850 /mo
Busy or multi-location
High volume & groups
Big seasonal swings, catering and events, or more than one spot that has to stay in sync.
$1,200 /mo
How we work
We'd rather tell you that than sell you something.
We don't take commissions, referral fees, or kickbacks from Toast, Square, DoorDash, or anyone else. Our fee is the same whether you buy something new or cancel three things you already have. Sometimes the honest recommendation is that your setup is fine and you should spend the money on a new fryer instead.
Questions
Almost never. Most of the time what you have works fine, and switching is an expensive distraction during a busy season. If it truly isn't serving you, we'll walk you through why — but starting over is rarely the answer.
We start with a six-month commitment so we have time to get everything sorted and prove it's working. After that it's month to month — no long-term lock-in.
You text me — my actual phone, not a ticket number. Most things get sorted remotely in a few minutes. When they can't be, my team or I will drive out.
There's more than one of us, so there's always somebody reachable — including in the middle of your busiest weekend. You'll still have the same main point of contact who knows your setup, but you're never waiting on one person's schedule.
Yes. We're here on the coast, not in a call center three time zones away. Some things just can't be fixed over the phone, and hardware is most of them.
A small number, on purpose. This only really works if we know your setup as well as you know your kitchen, and that's not something that scales to hundreds of accounts.
Then just say so in the form below. Not every restaurant needs the full arrangement, and we'd rather do one project well than talk you into something you don't need.
Book your free check-up
Tell us a bit about your restaurant and we'll get back to you within a business day to find an hour that doesn't land in the middle of service.